Restaurant Caldera

we were recently in the restaurant. Conclusion: never again!The service was more than unfriendly, it was cold and there was not even music. for me personally an absolute unding, as I absolutely don't like eating noises and drinking noises. Moreover, my eating was absolutely overpriced and much too small to get fed and I was actiw led by the service to burn my finger: to my question whether there is also mayonnaise I should lift the ton vessel in which my eating was high. without ground, because under the vessel was of course nothing. That didn't happen to me at the moment but I followed the instructions....Of course I burned my finger, it didn't bring anything and the service was grinned.As...

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I can only agree fully with the negative contributions.I have the impression that the stupid arrogate chick of the television appearance in the wdr has risen somewhat to head.In addition to his sloping art with guests to handle, he also does not understand the craft in the kitchen.I know at least 30 Greek restaurant in the ruhr area and can therefore allow me to judge a representative. this grieche should once be a cooking course in the peagasus düsseldorf or in the traverne toxotis ddorf stokum or spitiko or mezzo mezzo eating or visiting.Habe ordered in the calder lamb kotletts, here were not only the knochen kohlraben scwarz burned.The tellers were merciless with any 0815 supplements over...

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the customer is more of a load than gas. large drinks ordered, randomly small drinks placed at the place. when ordering the food was asked for sauce bernaise. answer the operation: "we have no tetra packs." Furthermore, the order of mainnoaise was acknowledged with the answer that this is not a pommesbude. when they decided to leave the restaurant, the waiter asked for a flat rate of 15€ per guest. (order was not yet in the kitchen and everyone had only ordered a drink) on the offer to communicate the police on our side" agreed the service to pay off only the actually consumed drinks. actually a pity if such an unreflected operation pulls down the whole restaurant.

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I absolutely don't understand the negative reviews! I was with my family (6 people) in caldera several times and can only report well. the kind of chef you don't have to like I find him very friendly and funny. he ensures a relaxed family atmosphere. eating is great. in comparison to many other Greek restaurants not so overloaded, there are also other very lecfkere specialities besides gyros. Reserva una mesa ahora

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I've never experienced such a cheerfulness of a restaurant owner. my wife and I always order only the appetizers and later only the main dish or other appetizers. the chef asked in a more than frechen ton after the order for the main court. he insisted that we immediately order the main court. a cheerfulness of the same.

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great food and attention (ouzo, gruss from the cue). Unfortunately, the gastwirt has quite annoyed with its self-consecration, it is necessary to make sweaty and superb sense of coworker's lead ("the cook has to do what he tells him, otherwise he flies immediately")Is less of it waere significantly more.

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I was only eating with my friend at the restaurant caldera yesterday. everything was freshly prepared. the tzaziki and the metaxas sauce are particularly recommended here. we like to go back to caldera because there is a cozy atmosphere.We can only recommend it.

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here you will be greeted by the chef personally, and also entertained....boiled here always fresh. beer garden in summer very pleasant. who likes good food with lame connection is right here. We always come back here, two or more people. Reserva una mesa ahora

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great Greek food .all is freshly prepared and tastes great . we were very satisfied . the chief is in need of reconciliation, but at closer to get to know very nice.

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I cannot understand the reviews of my predecessors, as the service was friendly and fast. the food is good and the prices are o.k.

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