Restaurant Campanile

atmosphere and scenery worthy of a funeral, not to mention the head of the waitress who was circumstance. Restaurant hardly worthy of a bad canteen, admissions to a will of 11€ that looked like a skin of grief, the menu card that doesn’t have a tin of it, and the dishes of the day immangeable, for my part I had flew on the tin that I asked SAIGNANTE, which was well cooked, and worthy of a baking 250 Restaurant to avoid without restrictions!!!

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not very fast service even with few people at tables. The frame is already overflowed with less than 10 tables filled. See that all the meats are frozen and see opening the barquettes to see as in your kitchen doesn't necessarily make it craving (after this depends on where you are located and all don't see it!)Steak haché for the children who are laughing without being a goinfre. The quality of the chain has fallen well.

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I did not stay in the hotel but went to the restaurant for several nights. Home, impeccable service. Entrances and desserts in the form of a buffet (full and varied)Several hot dishes (bottles and fish), and accompaniments to the choice. Perfect on everything for a meal during a pro trip or evening stage.

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no other choice than dinner two nights at the campanile restaurant, buffet with very few choices, 3 unfortunate cheeses and hamburgers were really not good. reception of the friendly manager, but the waitress... not smiling.

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not worth the detour, we have dinner there because we took a room that was very good but not the restaurant.

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