Restaurant Casa Flora

This is my father's favorite restaurant. We've been going there for many years.Mostly good things to say, and a few recommendations.Good: I had the butterfly shrimp, my son had the grilled shrimp, my daughter had the fried fish and my dad the perch. Those are the meals I tasted (I didn't taste my mom's chicken shish kebab) - The grilled shrimp tasted like it was grilled on flames (as opposed to grilled in the oven) and my son and I really liked it. - Both the perch and the fish were crispy and not greasy at all. My dad and daughter loved their meal-. I loved the butterfly shrimp. It was very flavorful. It is my go to meal there-. They have the best potatoes. Crispy outside, mushy inside. Yum...

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We were a small group of people to celebrate a birthday last Friday. the place is nice and we were not disappointed on this side. the fact that we can bring our wine is also a plus. but we were pretty disappointed, my spouse and I, on the food side. The caesar salad was very different and we didn't like it. my spouse took a plate of shrimp and he had difficulty pulling them out of their "coquil" because they did not seem cooked enough. for dessert he ordered an apple pie that he found barely eatable. as if it had been frozen in the microwave, leaving in the centre a kind of boiling that was not so stubborn. I chose a pane chicken scalope that was correct. and a thousand leaves for dessert. H...

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We celebrated a birthday. We arrived at 5:30... served at 7:30. for completely disappointing and disgusting dishes. Only the lasagna and pizza had good meaning. The chicken breast grilled on caesar salad tasted strange, the scalope of calf amongstgiana was doubtful (genus of reconstituted meat), the chicken skewer full of cartilage crunches. The service was terribly long, the comfort was zero because everyone was passing around us by shaking us and especially the dishes were not at all of an irreproachable quality for dishes ranging from $20 to $30. We'll never go back there again!

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Hard chicken skewers that was undercooked inside. Rubbery on the outside. Under seasoned. The cheese the use for the pizza is falling apart and becomes like a sandy paste in the mouth.I don't quite get how this place got everyone raving about the food.Sad It's not often that we don't get proper reviews from trip advisor. Reserva una mesa ahora

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a my opinion is a very good restaurant where there is a variety of dishes that can please everyone.We go for lunch, it's always full and we can make a reservation. Cleanness is very important the reception of staff even the boss is present on the floor. There is a room for groups with reservation.Good appetite!

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It's a brought your wine that's interesting. the restaurant serves the three meals: lunch, dinner and dinner. I like the very fierce atmosphere at least in the morning for lunch where we go regularly. several menu options. affordable host table $16 and

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We were disappointed during our last visit. dishes, once well-stocked, are served with much less. Like it happened to the old duluth. but what is this new trend to cut into the meal itself instead of slightly increasing the bill?

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very good choice of sea or Italian fruit dishes, passing by good steak or pizza, I recommend the homemade steak with good mushrooms at more than affordable price on the menu of the day $14.00 and regular $17.00 Reserva una mesa ahora

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long to have coffee but we were 25 people. despite the large number we were. the plates are released at the same time and without order error. the food is good and enough.

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Passing through town, we stopped here for lunch and had a very pleasant experience.

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