Restaurant Casino - Reservar una mesa

we were in the frame of a birthday party guests of the house (both in the hotel and in the frame of the celebration in the room). I want to judge the hotel separately.It was: really good. the truffled potato soup with sawn, pardon! of course the "cappuccino of the truffled potato foam soup with baconcroûtons" let me first shrill all the alarm bells: an supperl with a biterl gumter sawne, neatly pimped with truffle oil, which sounds like more than being named, and when it is still screwed. but it has tasted well and the child can nix for that his parents have called it so.The main dish has made all again: a "crepinette vom kalb mit (achgottele) babyspinat and wild mushroomrisoni". but has tas...

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had dinner at the casino restaurant tonight and was pleasantly surprised. the menu selection will be most tastes from vegetarian to full in Bavarian. I chose the wreaky carving that was served with a choice, or carrots that I prepared with twirling and petersilie. the meal came with a nasalate, which was mainly spinat dressed with paprika and gurke beautiful. my server was very attentive and polite and spoke very good English. I ate in the winter garden that had a nice atmosphere. I was in the hotel to have a restaurant of this quality close to, was a real bonus. I'll be back.

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the prices are right, the quality is good, you don't need to look further! a mix of modern kitchen with Italian specialties to Bavarian fashion: to taste, not unpleasant:!

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very friendly service, good and fresh food, it is a pleasure to stay in the new winter garden, and I am happy to be there when the evenings become brighter.

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the restaurant, the solid part of the b is

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