Restaurant Chez Bonnet

I've had a lovely dinner. Nice dishes, but a typical hotel restaurant. The chief makes nice dishes. Private position is in relationship with the quality. So good food for a similar price. Eea falls in the prize class just above the average. Surely a rapist if you want to eat luxury.

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My parents have already stayed in this hotel and ate in the organized travel restaurant, we have returned there by we even. we ate 2 times in brewery and it was top: for 13 euros the menu of the day dessert flat entry is excellent! and the welcome is friendly, bravo!

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I'm going there. and as many workers on the midday in the week!For the workers' menu: good value for money. efficient service. kitchen as at home (better because with real cookers behind the stoves)!. Copious assies.

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staying overnight in the hotel bonnet, we have dinner in this hotel restaurant via half board: pleasant setting and quality meals. There's only one menu for half board.

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not the best I had in the basque country. decoration not very charming, but it is enough for what we pay.

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