Restaurant Chez Tang

restaurant very badly placed .it is the area between the watchers of the illicit markets, the beggars. The parking lot is saturated and you have to look for a place in the surrounding cities the room does not make it very desirable to settle down but we are nevertheless tempted by the extremely friendly reception. furniture is of the most sumptuous, no tablecloth, paper towels - a list of dishes quite varied at prices announced from the most competitive the trick: be guided by those who know and order different dishes to share and familiarize themselves. Some are pleasant, other gluants incompatible with the habit of our palaces - do not sit on desserts, nothing to our taste - naturally the...

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small restaurant that does not pay a mine outside, inside the decor is reduced to its minumum. And yet...the welcome and always good and there are often people. like what the ear-mouth works very well. rather an Asian clientele or employees around. We often go with colleagues to eat lunch. on the menu, a rather short map with dishes around 10 euros. The plates are copied and rather well done and tasteful. Onioned egg, chef chicken, sweet sour pork... of course, but I was never disappointed. The dishes are prepared for the order, you sometimes have to wait a bit.We come here to eat good Asian dishes cheap and not for the decoration.A very good alternative to canteens for not much more expensi...

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We love their chef chicken, their noodles/secs (the noodles are served with a separate soup. It's fresh and it's very good. The bun bo is in curry: for a reminder there is no way to make a bun bo or a loc rice lake, every Asian fireplace like every cuisto has its way to do. We're going with pleasure and we recommend it to you.

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Many Asians eat there regularly. the corner is not of great standing but the really friendly service and excellent cuisine. those who want to eat Laotien will find their happiness there. I recommend their crispy noodles, their soup. There are also doughnuts and hot pasta as in asie. a feast!!

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little choice on the menu, but soups are very good. On the other hand, the luc-lac beef and the bo bun have nothing to do with what is eaten elsewhere: special recipes, but not at all successful.

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