Restaurant Cote Sud

we opted for the menu at 36€, from the entrance to the dessert we went out of delectations. may be that for the cheese "Champbert cheese crustling with calvados", the calvados was a little too present. but just a detail. products are of exceptional quality and prepared with as much talent! Beef meat is falling! and for the most greedy. the chocolate melting present in the gourmet coffee is just dementia!!!!!! memorable meal so it was delicious.

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Our dinner was included in a gift box. The reception at the restaurant is friendly, the atmosphere and warm decor. The menu at 36€ very rich and tasty. just to make you want .assiette Terre mer (foie gras/saumon) / panacotta of langoustines in entry. "the Norman turn .un delicious knight-shape / copol / fennel .plate of cream cheeses burned pear / creamy of chocolate):- all accompanied by a chablis of Alain geoffroy excellent!

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a little impersonal room of this but this restaurant of the hotel but fortunately the quality of the kitchen makes everything forget about these small draws. service too fast, I received my entry while my apéro was barely started. quality of unreproachable served dishes, well-stocked plates. quite correct price compared to the qualities of what we ate.

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very good receptionrestaurant with a very good value for moneyRepas excellent and beautiful presentationprises of affordable wineseul petit hic, oblige to use in wine on the end of the servicea recommend

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quality of products , copious menu, discreet and irreproachable service good value quality price, and soothing garden view

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