After a few years without coming after the deplorable service that had given me, I resound my luck by going to dinner with a friend. The service is always so harsh. a great gentleman who really does the minimum service. the restaurant is half empty, but they refuse customers who come without reservation. No comment...Then, more menus, the choice is made on the map. The check feels like it. The kitchen, rather nice but not what to jump to the ceiling. On the contrary, when I came to dessert, I thought I fell from my chair. for nearly 10 euros, "the greedy plate" is summed up in 3 small pieces of industrial cakes, just defrosted, so that we see the traces of the overgrowth crystals on the top....
In these times of doubt, you will find here a lightening of well-being!the smile and the welcome first, the frame then, help to make this moment a moment of shared pleasure. The veranda or the room (because in December, the beautiful terrace is closed are very comfortable. The map is short, it's good, and makes a good part to the fish, offering choices dictated by the supply of the day. Today, a knight omble of the cévennes in salt crust has feasted on all three of us: successful cooking, preserved flavor, fish is presented and prepared in front of you, which adds to the pleasure.Some incoming cornets, a little ham to share, a bottle of wine. The evening was successful!Thank you again, conti...
a little disappointment, first visit and probably the last. chicken with yellow wine and bits (the bites see the sauce only at the dressage and the yellow wine is very little present in taste so we have a sauce with liquid cream. the accompanying vegetables are served in a bowl and roughly cut. And the bread, take the worst that of a husband to blaze. my fish and entrance was good it made a lot for a high dish price
two dinners in this nice restaurant. A young men's team at service, motivated and dynamic. Simple map, the focus is on the quality of raw materials. Delicious parsleys, sole meunière that would deserve to be of a slightly more respectable size also very successful.Volaille à vin jaune et morilles enjoying a low-temperature moelleous cooking. Very reasonable prices for the region. We'll be back with pleasure.
Reserva una mesa ahora
very nice hotel, efficient hotel service and very pleasant staff. quality restaurant, with quality dishes, with regional and seasonal supply for most dishes. taste; girolles and bits, top of chicken bits and very good white wine (white wine is not very present, voluntary choice of the chef for the rest not yet tasted, it will be for the next time. I advise!
nice welcome to the hotel, room and bathroom nickel! The restaurant is recommended, everything is delicious. those responsible for this place are very attentive to the desire of their customers and super kind. Think about booking before!
We had dinner at this restaurant for the first time. The service is correct, the kitchen is excellent but in the evening, we can only dine on the map. the consequence is that the price feels it, but the quality is there.
Small charming hotel! a beautiful dynamic team and not to let the restaurant pass and its superb gastronomic dishes...I have already planned to stay there next year.
Reserva una mesa ahora
a place that has charm. reception and service to the top. good dishes and a nice cellar.
excellent reception, delicious meals! and the genepi a delight
Petite Friture De Truitelles De La Sone En Isère
La Boîte De Petites Sardines Espagnoles
Jambon D'espagne Affiné Plus De 30 Mois
Saumon Fumé En Savoie Et Blinis Maison
Filets De Perche Du Lac Léman (130 Gr)
Carpaccio De Daurade Royale Française
Le Gros Artichaut Entier De Bretagne
Filet De Bœuf Mature Aubrac (180 Gr)
L'assiette De Vieux Comté (36 Mois)
Helados Y Sorbetes (La Cucharada)
