Restaurant de la Crepe

If you want to taste a real cassoulet, don't look for you in the right place. You do not go to the hamlet of the crozes by chance, not very far from castelnaudary but small road of narrow and windy countryside and when you arrive you do not notice the restaurant the crepe, very simple. but the welcome and pleasant and the friendly boss. the cassoulet is excellent and hearty, we took in dessert the iced cassoulet (vanilla ice cream with black cherry and nougatine) very good, the boss even offered us to reserve a second part, we could not refuse. .it is still advisable to call before being sure to taste it.

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I'm a stalker, so used to witches! Used to comparisons. at the time we had our habits with my parents and we went back to the crepe (name for a cassoulet restaurant). This cassoulet is a reference! homemade, when you taste it, you feel authenticity. an extra taste, and a mastered turn of hand. so yes, indeed, you have to make a few kilometers to get there, but what a pleasure! to carry, the portion is 6,50€/person. A feast! do not forget to bring the cassole back (the dish in which the cassoulet is served) because it is recorded. I'm going back to castelnaudary next week: I know I'm going to the crozes!

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Don't go to the region of the cassoulet without stopping at this excellent table, in the countryside near castelnaudary in the village of 'les Crozes'.You can enjoy the real cassoulet, perfectly prepared and copied with the smile: for lovers notified, that you say. The entrance and dessert will find a small place in your stomach if you have drunk a little before.Think to book and good appetite

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a simple restaurant but with exceptional cuisine, and high cality. the products of which fresh and portions not for small eaters. a top boss and a small brown waitress very nice to the smile that does not leave indifferent. a restaurant I strongly recommend Reserva una mesa ahora

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On a noon-channel ride, we rode the bikes to go to this restaurant recommended by a locker.Not disappointed with the detour. very good reception in simple setting to the generous kitchen. very digestive and succulent cassoulet.

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family atmosphere whether on weekdays or Sundays. An excellent terroir cuisine prepared with love.a avoid if you are on the diet and without moderation for others.But to forget to book, it is full every day

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workers' restaurant we have been frequenting for years. everything has an end and the crêpe closes tomorrow forever. Thank you for these good meals and good retirement. Carcase gas.

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serving frozen bread in this establishment is said to be very disappointing. It's really a shame. Reserva una mesa ahora

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We shared with family an excellent home cassoulet. foie gras .a excellent red bottle "fitou"

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good, hearty, cheap and friendly, what do you want better? traditional and family cuisine.

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