Restaurant de la Marne

derée and mainland: average quality. there was a court that had a lot of sauce in it and sweet. it has disappointed me. dessert: excellent (oben expectations.) service: really bad. we were first served by a lady who was apparently in a very bad mood. we didn't feel good from the beginning. there was another lady who came later, who was better. but it felt uncomfortable as the first served us. a robot might have been more human. atmosphere: average. we were just going to end. a Michelin star should be not only about food, but about the right way to mankind with others.

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Entrée and mainland: average quality. There was a dish that had a lot of sauce in it and sweet. It disappointed me. Dessert: excellent (above expectations). Service: really bad. We were served first by a lady who was apparently in a very bad mood. We didn't feel good from the beginning. There was another lady who came later who was better. But it felt uncomfortable how the first served us. A robot might have been more human. Atmosphere: average. We just wanted to finish. A Michelin star should not only be about food, but about the right handling with other people.

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It is in a decor and a frozen musical atmosphere in the 1990s that we are welcomed with a lot of cold by a young waiter who still lacks a little training since it has overturned much of our bottle of water on the table without changing it. However, on the kitchen side, it is good and generous. A special mention for this beet salmon entry and this yuzu sauce, everything that was perfect. Inlet menu, dish and dessert at 29€ Saumon gravelax, beet and vinegar with citrus and yuzu Fish and Vegetables market

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A subtle dish. The alliances wanted. Very beautiful experience

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always excellent

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