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"A local bar/restaurant. The salmon I had was very good. Almost all the customers were locals who had a beer or wine enjoying a nice spring evening. A few others were having a full meal."
Teléfono: +33389674934
Dirección: 10 rue de Huningue, 68300 Saint Louis, France, Saint-Louis
Ciudad: Saint-Louis
Platos: 23
Comodidades: 10
Categorías: 5
Reseñas: 90
Great relaxed atmosphere sitting out on the wide terrace overlooking the market square though you can sit inside in the very traditional french decor dining room. The Food is Traditional French with no pretensions.The cost of the food was a fraction of that in Basel, but no worse and frankly better in quality. The wine was a 1/4 of the price in Basel and we had a very good bottle of Cote du Rhone Village Cairanne at well under €20 which would buy you a middling glass of wine in Basel. I had superb Alsace Garlic Snails followed by a very succulent Beef Fillet in cream pepper sauce which was cooked to perfection.A short bus trip out of Basel across the border into France, this is a transformation in character and prices. Feeling rather run down in comparison to wealthy Basel, it offers very good food at a fraction of the cost of food in Basel. St Louis is effectively a opart of Basel but in France.One word of warning. There are pick pockets. A friend in our group had over €400 stolen from his wallet in his jacket hung over the back of his chair. They took the wallet to remove the money and then returned it to his pocket unnoticed.My Creme Brulee was good and far better than the one we had in Switzerland at four times the cost.
I ate there twice, and both times the other patrons appeared to be either working stiffs or pensioners; some eating, some nursing beers. The furnishings and "ambience" were zilch. But I had one of the best escalope de veau a la creme ever. The rest of the menu is standard, traditional French, which is what I wanted and is increasingly hard to find. Note to budget travelers: Prices at restaurants in the St Louis (Basel Airport) area are not much more than half of what you pay across the border in Switzerland.If I'm ever again at Basle Airport, you can bet I'll be back to Restaurant de la Poste.
We were in Saint Louis on a Sunday and looking for a lunch. It was not that many places open. We were happy when we found this place. The outdoor setting is nicer than the indoor one. We tried Scampi with rice and Fried Fish with French Fries. Both dishes were not much more than average taste. Maybe the steaks are better. They do not have any menus in English, but one waiter spoke good English.
