Restaurant de la Poste et du Lion d'Or

Des plats très originaux et succulents imaginés par un chef venant de Malaisie et mixant les parfums maternels et les saveurs de terroirs. Nous avons été étonnés à tous les plats : un vrai voyage de bouche.Quant à l'hotel, rien a redire : chambre vaste, propre et confortable, accueil charmant. Délicieuses confitures au petit déjeuner.

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We had breakfast and dinner here. Breakfast was a spread of breads and fruits and cheeses and teas and yogurts and meats... The evening meals were some of the best I had in France and the desserts were beyond words!!!

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They replace the Tom Douglas side with a new Italian bakery (with all the merchandizing around it) I would say this place went better.

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I could only speak of the newly opened Princi bakery as I have not had a chance to try any of their drinks.

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Had a nice experience here Thursday around 3pm.

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