Del Bisbe - Reserva de mesa

Ohlalaa beautiful frame. terrace shaded by vineyard, an intimate atmosphere and freshness both in the place and in the dishes. the menu is very affordable for the quality of the dishes and betweenmets. The sangria fell. My husband took a mackerel net, a slaughter. for me it was octopus, excellent. We chain on the market fish, i.e., lottery, and calamars, cooking is to compliment. My husband’s blue rib was blue, which is hard to achieve as well. and for dessert I am without a voice, a pie with a rosemary ice apricot (or sorbet I don’t know.) on the other side of the table, my husband elects from a limencello tiramisu. service is neat and warm. I had to leave a comment because it is said that...

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quality restaurant. The boss and his wife listen to their clients. I love eating at home because they have become like my family, but come and taste fine and consistent dishes and make your own opinion, you will not be disappointed, Norman word.

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Very nice place. Eating on the terrace in the shade of the vineyards nothing more pleasant especially with the heat. The kitchen is simple but very well made and a smiling and coming staff.

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good quality, well prepared. friendly reception (out season.) we can find cheaper, of course, in industrial restoration; Reserva una mesa ahora

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very pleasant moment between friends very good table reception more than friendly we recommend

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a splendid setting and a good welcome. the esplanade is good but the price is a little high

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Very pleasant place, it is true, impeccable, not correct but hello the prices!

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Delicious meals and affordable prices nothing to say to redo Reserva una mesa ahora

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beautiful experience at rates that remain contained.

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Delicious meal. Very kind waitress. We recommend.

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