Restaurant Delphi - Reservar una mesa

Unfortunately, the inn Delphi is no longer as good as it was. Only the ambience is still very beautiful, a rustic and rustic mill. The service is quite fast, but not very welcome. The dishes are becoming smaller, more oily and salty, often there are changes to the cellars you have not ordered. If you ask, you'll be done. Especially the female operation is very short. The price-performance ratio is no longer correct, which works better in other Greek restaurants. Too bad, as the old mill would have great potential to inspire the guest with good Greek cuisine and pleasant ambience. During our last two visits the air was clearly upward.

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In my last visit, unfortunately, the bread was somewhat disappointed to the warm appetizer plate old and crooked, the peasant salad was unfortunately sweet dressed and not worth the price of €1,50. Nevertheless, my bifteki tasted well when you chopped a lot and also the Zaziki was good. Tomato rice was okay. From the ambience I find the mill very cozy. Also the staff was nice and crisp.

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Last time in the mill, there was a gyro with onions. It was OK but eating was not above average, but the staff was very friendly to us. The ambience is very beautiful that it is in an old mill. Finally, it is exactly what one expects from a Greek restaurant no longer and no less : .

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Our favorite Greek... has been in chefs for years... big portions and... of course all meat dishes... and also the salads... starving is certainly not... have often tried it themselves, but never cooked as they do... neither the meat nor the rice...

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Food very oily, meat almost raw but the hammer 0.33 Specific for 3,20€

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