Restaurant Dentenberg

the traditional restaurant dentenberg on the east edge of the same name lift offers a simple but authentic kitchen. at my last two visits I ordered a mixed cold dish for 21 francs consisting of hobble cheese, speck, bauernschinken (hamme,) cooked, as well as edig cucumbers and cherry tomatoes. the preparation is not art, but for that the individual products must keep what they promise and do. also otherwise the dentenberg offers a simple, traditional kitchen that no longer wants to be than it can offer. as important as eating on the teller is the ambiente. the restaurant is a typical Swiss farm. the five tables in the dining room offer a free view of the courses with the rich out of the kitc...

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returned with light snowfall. ordered two different salads, both of which were topp. especially good and to mention are the more sausages. ordered those with chilli (there are also those with black worbertrüffel.) then received as protoypentester a few with new creations. one was filled with dried tomato and pine nuts, the other with pears. served peter hofer, homemade whiskysenf and homemade bread/cook. Heavenly! A apple cake then rounded off the spontaneous meal. was excellent.The invader pair is uncomplicated, has nothing against children and dogs and cultivates a sympathetic circumvent with all guests, no matter what age and whether they are for the first time or are guests. an oasis, as...

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high quality products from the region very tastefully prepared, highly recommended, very happy to come back

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