5 /5
Reseña
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★
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we have dinner in the "garden", if we do not see the river we still enjoy a pleasant and spacious setting. we have taken 2 menus from the terroir : excellent ! very good quality ratio taken, the local charcuterie is of quality, the bone tarts with marrow and the leg accompanied by its purée of cumin carrots melted under the tongue! the child menu looked just as good ( fried steak) because there was nothing left in the yet copyy plate, a little more difficult for dessert when little tip doesn't like ice cream, the yoghurt with sheep's milk is still a little special. to all this is added a nice waitress and small care.