Restaurant des Thermes

curists in November, on the 6 restaurants frequented, this one is in 3rd place to my taste. The young people who work there are pleasant and listening. I took 'the redt', my husband 'the duck', well cooked, a little light in quantity -see photos- the vegetable accompaniment varies little, but it was tasteful. with dessert and drinks: count between 57 and 60€ for two in dinner. close to the baths and our accommodation, it was a plus.

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in luxeuil it is always a pleasure to eat in this restaurant. the chickpot in a cognacrahmsosse and mortise the zanderfilet with ingwersosse and still bite-resistant fresh taste a true pleasure. afterwards a homemade griottineis a crowning conclusion for a beautiful Sunday table. in the menu taken for 29 € the peis performance ratio in luxeuil is not too to topping . nicer and professional service completes the whole team!

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included in our stay dakota box, we ate in this restaurant.Acceuil and pleasant service. We have been allowed to pour the fish with the meat of the menu of the day.Petit flat the dishes are served too quickly without repis to make the fish flow. Cheese tray. nice and quiet evening (but the spa season hardly starts).

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Restaurant located in front of the spa so very convenient for the curists.Very good reception, pleasant room, modern deco, varied map lots of fish.The dishes are very well presented....I will gladly return to this restaurant.

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very good restaurantperson very pleasant and friendlycuisine refinedand very good quality price

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