Restaurant Dionysos

Today, I had a great deal of meat. The restaurant Dionysos with its various grill plates is recommended. The meat was excellent. Fried pork gets hard quickly when you put it too long of heat. This souvlaki was right on the point. The staff is friendly and flashes around. Everyone thinks and is well organized. Of course, I had to wait about 20 minutes on Friday night at 22.00. But the restaurant was fully visited and then this preparation time is not too long. The usual supplement salad with herb salad, small white beans, peperoni and olives is usually served with too much sheet and then drowns in acid. Here he tasted excellent, because apparently the set was served well drained. So there was...

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Was last time in the nurse in Bockhorn and had pork fillet with mavrodaphne sauce. It was a dream. The knife sneak through the fillet. Here in Varel, on the other hand, I felt that there was more of Suvlaki meat. Dry and hard. I'd rather go to Bockhorn next time.

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The Dionysos are our tribe. Here are great people, very good food (especially the Bifteki No.52 is a poem). Recommended for families, friends and celebrations.

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Honest food without snorkel in excellent quality. Incredibly rich Zaziki (cobi without end delicious) with Jever Pils and Uzo. Perfect.

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Service was friendly. Food is tasty but tasty to grow. Great choice,Essen came quickly.

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