"very good meals, pleasant setting, friendly and welcoming people.a restaurant like this makes discover the richness of our region."
Sunday evening of Pentecost, one of the few restaurants not closed and which welcomes you without saying "there is no room for my poor gentleman" as if we had to want to eat in dombes on a Sunday evening. He's the boss who gets us, and he seems to be alone because he's the one who's also at the table. In any case super nice, it's true, waiting time is long but the dishes are delicious and refined. the value ratio is top! We finally discovered the beautiful dombe cuisine after a rather bad experience the day before condeissiat. So thank you to him, nice to our children and the dog despite a restaurant filled.
arrived at around 1.15 pm without reservation, we were able to eat (at this time some restaurants refuse us) .the boss and the friendly staff, very good house kitchen, fresh products, the carp dresser to recommend .a little waiting to get served. Small flat: the small gratin pot served in the plate with the beef paved diped in the sauce, it would be better to serve it separately.
the products are excellent and very well cooked and presented. Careful service. Bravo, on the other hand, if it's Sunday and we have time. 1h30 between the entrance and the dish, it's a lot. Too bad it was a little bit ruined this good time. It's true that the restaurant was full but still... we see those who arrived after served before. grr grr
we went to this restaurant for Easter. we asked for a replacement dish by phone the day before but the day of the meal it was ignored. aperitif based on asparagus foie gras . very few frogs. A little copyy meal for the price (35€ ) without the wines.A very long service 1h30 waiting for the first dish .server unfriendly. To avoid!
Reserva una mesa ahora
very good reception in this village restaurant. The room is full. we take the menu of the day with the carp gouges. the products are fresh and excellent for an entry menu, dishes and dessert to 19 euros. We arrived at 7:45 and are distributed at 11:15! I recommend this restaurant, but not the we. too much waiting.
friendly restaurant pleasant and open clean and tasteful cuisine their very points revisited the carp in all its states a rare thing because not so easy to work pleasant service smiling and attractive so I recomande this establishment very strongly.
pleasant room, but without character, friendly welcome. specialties of dombes ( frogs, bresse chicken, pond carps ) . lack of seasoning in all dishes. an address as many exist in this region; we eat correctly but the memory is not imperishable.
fresh products a cuisine and a neat service a pleasant setting a birthday cake realized at our request which allowed us to spend an excellent time with family I strongly recommend
Reserva una mesa ahora
warm setting. very good report quality price .products from the terroir very well cooked and presented nice reception .restaurant to advise
very good meals, pleasant setting, friendly and welcoming people.a restaurant like this makes discover the richness of our region.
