Restaurant du Blavet

We had a great Saturday night. a perfect cook with a divine Armoricaine sauce, bravo for the red tuna tank! a careful service and a chef who does the service with a big class, it is a very good restaurant. We recommend. Edit: in the second passage this Saturday we confirm. excellent restaurant.

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Very nice moment, velvety of panais and frog, calf paved, financial. Tasty and well-presented dishes. and the discovery of the kig ha farz for sir!

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a very good reception and the dishes a feast of choice 2 entries 2 courses 3 desserts of fresh and quality products

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We'll be back and we'll know. The welcome is charming and full of attention.

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always a pleasant welcome, good dishes, regularity and quality.

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