Restaurant du Chateau

It was a lovely evening and we decided to come here for pre-dinner drinks and then looked at the menu and decided to stay for a meal. The restaurant has changed hands and we found the service very attentive and the food very good. There were three of us and we decided we wouldn't manage a starter each so decided to share. Thank goodness we did as it was a rather large starter. The main courses were excellent too but we could not manage a dessert. It is lovely to be up here in the evening where you can enjoy the views and also a breeze and watch the sunset.

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a restaurant? rather this bad snack. Non-existent home, lamentable service. Snack card bar.Wok gambas and st Jacques:Three frozen shrimps not decorate with three small scallops, also frozen, all overloaded in ginger. 23€ .tartare of unsealed salmon, served with fries...and a fresh salad, in a plate decorated with balsamic vinegar and mint syrup...18€It's bad, not cooked. Not serious.Toilettes Vetustes not very clean.Cuisine hidden by a curtain....Surrealist....

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a breathtaking view of the valley of the durance and the different massifs of the terrace. view also on the castle gardens. very good kitchen and very varied menu. the staff coming, helpful and very kind.

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Wonderful. dazzling. of the quality and originality of the dishes and a service worthy of the greatest starred restaurants of the capital, this experience was sensational.

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idyllic frame, warm welcome, delicious meals.Very good value for money. fresh products...Thank you for this beautiful evening, a feast !Sesbastien m.

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