Restaurant du Chateau

We were staying at a local B&B. Our hostess made this recommendation. The location is right at the base of the Chateau, simply beautiful and peaceful. The first night we had the 'salad' and foie. The foie was cooked simply and perfectly.Our best foie we have ever had.Her secret is the great ingredients she sources and her cooking techniques. She lets the food speak for itself. The next night was duck confit. Again, simple and very flavourful. If you are looking for a simple French meal with great ingredients this spot is for you. Make sure to call in advance to make sure they are open.

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we accidentally discovered this restaurant the chateau lavardens and were surprised by the quality of eating and the very good price. we had a nice meal for less than 100 euro with a st emilion grand cru and a full meal: appetizer,...main dish and dessert. we took the huh that had cooked an amazing taste in various recipients, the cook told us to get this taste, melone and ham as starters were also very tasty and the chocolate cream was a joy. if you want a great lunch at an affordable place, this is the place.

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we found this place by chance. eating is wonderful and the ambiente with the personal is amazing! we were very satisfied with the menu, short and simple yet complex dishes that were perfectly cooked and plated. we had the pleasure of sitting in the house and having a look at the kitchen. I have never seen such joy at working, it was really breathtaking. there is a great mood in the kitchen, all there seemed to work happy together! beautiful experience, would highly recommend.

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Lavardens was awarded most beautiful village in France. And this restaurant tops it up!Superb surroundings, smiling service and authentic and homemade cuisine.Two menus only with local food, all prepared by the owner and chef Brigitte. Portions are huge and cooked deliciously. Knowing that everything is made on site and that nothing comes out of a tin is a bonus for the price.I strongly recommend it!

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Great dinner on the outside terrace under the shadow of the castle dominating the surrounding countryside. Typical local fare ( ie duck!) served by very friendly lady owners at a reasonable price.

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