Restaurant located in the historic center of the city. The street is pedestrian so no traffic noise. The room is tastefully decorated and the tables are well arranged no discomfort between the guests and the room is not noisy. The dishes are fine and sought after. The products are fresh and cooked houses. We've been enjoying ourselves. The dishes are original and beautifully presented. The service is impeccable, the waitress is very attentive. We price the Curcuma menu it is copied. Another thing, homemade bread is a treat! In short, this restaurant has a big one! With affordable prices. A good time of pleasure. I advise you to book in advance.
A charming place in a poetic street. The dish is succulent, generous and visually gourmet. The reception is very professional and cordial. A small bubble of pleasure and travel on particularly harmonious notes.
For me the best restaurant in Ferté-Bernard. Service always nickel and friendly seasonal map, wine in accordance with the map and rate content. Also to do with children, prevent when booking.
Accessibility: Child menu friendly Accessibility: No market and big corridor. Suitable sanitary Service: Dine in Meal Type: Breakfast Food: 5 Service: 5 Atmosphere: 4
Reserva una mesa ahora
We feel very well and the meal is a trip. Nice dishes excellent and well presented, very good wines. Top hospitality and service
Restaurant soberly decorated. Home more than professional! Thank you for your attention. Quality dishes. I highly recommend.
Nice place to taste excellent dishes and discover good wine thanks to the very good advice of the boss I recommend
Perfect nothing to say very delicious meal a reasonable price, it deserves largely the Michelin medal guide 2023
Reserva una mesa ahora
Great! High quality French cuisine and service. Definitely to visit and enjoy. Service: Dine in
Very good refined cuisine. Correct and efficient service. Ambiance a little cold
Paleron De Boeuf, Petits Pois Et Écrasé De Pommes De Terre
Fondant De Chocolate, Helado De Vainilla
Chocolat, Passion Mangue Et Poivre Timut
Paleron De Boeuf Charolais (Cuit 24H)
Veau De Lait Fermier Sous La Mère
Assiette De Sorbets Ou De Glaces
Salmón Ahumado A Nuestra Manera
Foie Gras Et Poudre De Dragées
Ris De Veau Ou Filet De Bœuf
Saumon Label Rouge Écossais
