Restaurant du Domaine

This is a real jewel of a restaurant in the relative restaurant desert in the north of Montpellier. We ate outside on a terrace well from the street, so beautiful and peaceful, under a beautiful old tree. We were greeted at 7.30 p.m., which perfectly matched us because... we were hungry, and the staff was very friendly and efficient. We had the 34EUR menu that was limited in choice, but was justified in the freshness of products and preparation. I had a delicious gazpacho with little ball of dried tomatoes and basil ice so a variety of textures and flavors. I then had the fillet of Lup, which was also exactly right, and ended with a ball of Mojito ice. Mmm. So, not for those who are looking...

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If you are looking for a crêperie, it will not be here that you find it.It is a restaurant rather between bistronomic and gastronomic. Nice discovery of dishes and flavors. Example of dessert: cherry tomatoes confites to grenadine,mascarpone, raspberry ice cream, with a just perfect house sanded.Wizarre however very good.The quantities are reasonable especially if you make the full menu entry,plat,dessert count 34€ without drinks.Think to book.Only to see again for me, the service that is a bit clumsy regarding the quality of the dishes. Don't expect great gastronomy either. In any case we had a very good time.

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forget the crêperie and discover in a renewed framework the work of a young leader who already has a job. inventive and well-kept work of dessert entries. share the dishes to discover everything, it is worth it. Don't forget to book because the ear-mouth will work quickly. all by, the ephemeral cellar of the estate (degustation and expo) is a plus for those who arrive early.

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The restaurant is really nice with a beautiful terrace. The waitresses are very friendly. You have a good menu and you can choose 2 menus from all foods that are more interesting. The food was good and very tasty. Reserva una mesa ahora

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a successful couple meal! The frame is very pleasant and the plates always as well prepared.Special pork pena and its maize cream.Thank you, stay authentic as you are.A next time.

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super restaurant everything is homemade and everything is sumptuous gourmet restaurant limit. To make known and to share! follow and the wines from here whose peaks st wolf

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Large meal with large wine (Mas Laval les pampres). Eating Al Fresco Very pleasant evening in fact and would not have hesitated to recommend it to all.

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pleasant reception, refined cuisine. lacks a little choice in my taste and salted addition. truly too expensive. Reserva una mesa ahora

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I enjoyed the dishes as much as the musical atmosphere. I recommend this restaurant .accueil excellent also.

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not to rely on crêperie, it has changed the owner and we are more ready for the gastronomic semi...More

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