Me and my family were staying locally so we decided to dine in this restaurant. We were 50/50 in going here but opted for it. First thing we noticed is that it looked very cosy and the waiter- who may also be the owner was working his socks off. He was very kind also. Still onto the problems. The kids had a kids meal sausage and chips and I had a steak and chips- I know very English- so what we were paying! Their meal arrived with about 11 chips each and 2 slices of a full sausage each, wtf! My meal consisted of maybe 15 chips and my steak- covered in mushroom sauce. Where did it say that my steak came with mushroom sauce?? It ruined my meal. The waiter did apologise and that is why my mark...
restaurant held by the same family for about 20 years. periphery of Mayche, in a farm of the 16th S. restored and renovated rustic style stone and wood. Restaurant room atmosphere, down from the floor level, a little cold.Good mushroom crusts, creamy and quite copyy. trouts ( miller, blue or wine of the jura) well cooked, very good.On the other hand, very average beef net, poorly cooked and small and not tasty. It is true that here we are far from the Charolais or Limousin.Perfect house desserts ( apple pie or oven apples with ice) other industrial desserts to avoid.Price for this menu by offering for all tastes: 22€ - 24€ if fake net.Vin of the jura essentially. good chardonnay savagin at 2...
welcome. The false net was good as well as the children's menus. However, not convinced by the fried and too cooked as well as its salad in addition to more than 4 euros. The waiting was too long; More than 2:30 for the full menu, fortunately the children were wise. Let's finish on a good note, homemade desserts.
encouraged by good advice. We were clearly disappointed once the meal was finished. Single room and a little fresh (semi basement). the map makes a little cheap : color beard, word art in all directions... more attention at the level of service would not be luxury. The wine is good
Reserva una mesa ahora
friendly home frame ...... side map not too much choice and side quality sorry but to review very salty truite meat without tastes too cooked and sauce too fat .... damage we will make an attempt this winter to see if some reviews are friendlyly constructive
We ate a fondue to the calves, I who ate 2000 in my life, in France and Switzerland, incredible ́ is the best, then an Irisch coffee as they don’t even know how to do it in Scotland A big bravo to you, thank you, nice evening
Restaurant equal to himself it's been many years since I was not going to eat correct. but go change deco. Nothing to change for all these years. A young shot will make him bie'n c's still Dad's restaurant. Give him a soul.
100% homemade kitchen and it feels like a treat. We recommend the truites to the jura wine and the house ice creams. Quick and warm service. To be recommended!
Reserva una mesa ahora
yes a good treat of frian ctoises specialties try the friture or trout with several ways and well on the ham and count in a friendly personal warm setting
Very warm waitress waitress very listening and very friendly cuisine very satisfying for me I enjoyed this place
Escalope De Saumon Poêlée Et Sa Julienne De Légumes
Pommes Campagnardes Ou Frites (Produit Frais)
Assiette De Jambon Cru Et Salade Verte
Saucisse Fumée, Frites, Salade
Jambon Fumé, Frites, Salade
Saumon Poêlé Et Sa Julienne
Fondue Comtoise Aux Lardons
Fondue Comtoise Aux Bolets
Faux-Filet De Boeuf Garni
