Restaurant du Golf

the mazamet golf restaurant. in beautiful weather, it is very beautiful, beautiful space, beautiful terrace.We were 4. welcome. young server nice, intelligent and very competent, concentrated. responsible for the very nice restaurant too. menu at 19.-€ input, dish and dessert, otherwise 17.- with 2 choices only. Inputs: simple, good but nothing special to say, fresh cheese cakes, simple and good entry.Plats: bavette wine sauce with fries, normal. scalope milanaise canteen style; thick cut, served with dry spaghetti to the bologna also very dry; no interest, no lemon, very badly crafted plate. Beef tartare requested prepared and served very dry! absence of eggs during the preparation visibly, mustard, ketchup, fries too cooked. I wanted to say it very nicely to a young woman, she said to me: "Ah the tastes and colors of each one". But yes, the client is always wrong, he doesn't know him. I didn't show up before. or after. Dessert: good exotic cut, ice with pineapple, rum and whipped. We had a vegetarian person with us, they made a nice plate for him, thank you. In the end, a nice place, we eat there.

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difficult to give a review because some dishes were good and others without more. Good value price for a Sunday noon 20 euros two dish and 24 euros entry-plat-dessert. The frame is beautiful, servers are smiling and attentive to customers. small flat the terrace chair had not been cleaned and my husband got up with the shirt all stained in the back. In summary we spent a good time on the terrace, the dishes were simple but good and the correct addition.

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beautiful setting at the foot of the golf of the barouge, with views of the black mountain.Slate to midday for a reasonable price max 20 € fresh products

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well prepared dishes a very pleasant service in an equally pleasant setting to recommend for a professional meal as with friends

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meal with friends on a Saturday evening - very good carpaccio of beef - good reception - good atmosphere - renewed

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