Restaurant du Golf de Limere

disappointed, dear for the quality of the frozen dish: a magret too cooked, while I asked for it rosé, to hide the quality and inundated with industrial sauce with three beans who wondered what they were doing in the dessert plate a creamy heart-chocolate that arrived in mode too cooked so absolutely not casting and totally drowned in the English cream it also industrial damage the setting

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restaurant mediocre , menu à la carte and menu very expensive for what we have in the plate, salad without vinaigrette , asparagus out of a jar no taste, frozen shrimps , mediocre foie gras without grilled bread, nervous kidneys and not hot , non-hot fish dish and not enough sauce , noisy cream especially good note

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for our high-time reception we had a series of delicious meals, but we were unpleasantly surprised by the presentation of our high-time cake. it wasn't what we expected, although it still tasted good.

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if you want to spend a pleasant time around a dish, you can come. It is not great gastronomy but it is very correct for the price and the proposed setting. The servers are nice. Reserva una mesa ahora

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We were pleasant surprise to lunch after a session at the balneads, a piece of the butcher (sweet) very tender, an excellent sander, a service with a smile. we recommend

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very beautiful terrace for outdoor lunch. Serious service but slow this day the .carte quite simple but modern and good quality meals.

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this restaurant offers a cheap menu that allows you to have lunch in a relaxed atmosphere where golfers and non golfers co-start

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Correct kitchen, no more. Very slow service. the view is pretty but the tables and table sets in paper do not stick instead Reserva una mesa ahora

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everything will be available before or after your golf course. generosity of plates and staff has your service

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After an excellent golf course, we would have enjoyed a more refined meal; our group was, perhaps, too broad.

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