Restaurant du musee Jacques Chirac

In a renovated old barn, close to the museum, this restaurant offers simmered dishes, which, for the Bordeaux women we are, have the merit of surprise and delighting us! We enjoyed a simmer of duck magret with cepes, accompanied by fresh pasta. A pure treat! ducks are raised by the owner of the restaurant and a small canned shop is at our disposal. the establishment is totally accessible, it goes by itself!!!

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Before the museum visit, we decide to go to this restaurant, a little alone away from everything. What a pity it gains to be known.choix in the map: cocoon egg with foie gras: fine and delicious, tender duck magret and perfect cooking. finally a dessert: sweetness of my childhood: what a beautiful surprise! A treat!

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on the occasion of the 26th Sarran festival; 2 menus offer; we took "cuisine of the terroir" produces excellent local producer very well and quality prices 18 euros ( nothing to say) and the famous flognarde a delight. very friendly and pleasant staff. a recommend

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for having lunch yesterday I find that the products are good but far too expensive. we pay more than in gastronomic restaurants in the region and we are only to sarran!!! a complete menu with 1 glass of wine and an aperitif almost 45€

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varied regional dishes, made by a local craftsman. good value quality price. several formulas and menus. friendly staff. contemporary décor in a renovated old barn. possibility to buy the local products you tasted on seats.

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