Restaurant du musee Jacques Chirac

arrived at the house at 2:00, we didn't even think we were received. the room is modern, the varied map, and the attentive staff. The dishes are not long before they arrive, and they are bound without waiting. The portions are correct, it tastes good. We're out of the shaved and satisfied table. the addition is reasonable, for two people with dessert flat entrance, the meal returned to us at 45€. As a bonus, we were offered the museum entries.

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In a renovated old barn, close to the museum, this restaurant offers simmered dishes, which, for the Bordeaux women we are, have the merit of surprise and delighting us! We enjoyed a simmer of duck magret with cepes, accompanied by fresh pasta. A pure treat! ducks are raised by the owner of the restaurant and a small canned shop is at our disposal. the establishment is totally accessible, it goes by itself!!!

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4 meals. 1 out of 4 satisfied a steak of 400g limit in freshness the duck in curry is 2 non-tempones and not tender with its sauce with outrance no respect for the cooking of the very average salad meats in fraicher and dessert sorbet to the nougat and raspberry it is plumber with water! !!!!! average service less .... no love has come back into question

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Before the museum visit, we decide to go to this restaurant, a little alone away from everything. What a pity it gains to be known.choix in the map: cocoon egg with foie gras: fine and delicious, tender duck magret and perfect cooking. finally a dessert: sweetness of my childhood: what a beautiful surprise! A treat! Reserva una mesa ahora

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on the occasion of the 26th Sarran festival; 2 menus offer; we took "cuisine of the terroir" produces excellent local producer very well and quality prices 18 euros ( nothing to say) and the famous flognarde a delight. very friendly and pleasant staff. a recommend

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ns have been pleasantly surprised by these producers to launch ds the excellent foie gras, cooked magret as requested, super bread lost as a dessert, continue as well, good quality products, and very friendly staff, we will return to the family of St-Chinese

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visiting the museum of the Jacque President Chirac, we have had a very good lunch in this establishment, which offers a quality service, which remains rather surprising for a museum restaurant, more at an affordable rate, with efficient and welcoming staff

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for having lunch yesterday I find that the products are good but far too expensive. we pay more than in gastronomic restaurants in the region and we are only to sarran!!! a complete menu with 1 glass of wine and an aperitif almost 45€ Reserva una mesa ahora

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varied regional dishes, made by a local craftsman. good value quality price. several formulas and menus. friendly staff. contemporary décor in a renovated old barn. possibility to buy the local products you tasted on seats.

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medium dishes without too much flavor a quick service but a little disorganized by however with the reduction of the museum ticket the price of the formula is very competitive

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