Restaurant du Perrey

restaurant located in front of the etretat cliffs, breathtaking views and perfect location for a romantic dinner... Problem? food. Not that it's bad, for love. we ate well though with a long wait even for cold dishes (assiette de la mer). then I do not know if it was because of the presence of many people but unconscious persons to the needs of customers. At least as far as we are concerned. they served the first axis of the mer and for the second it took more than 1 hour. So my partner ate, and I waited without even a little baguette on the table. I've asked for water several times. result. another 15 mins to have it. account. 1 supplement because in the menu' of fish du perrey, among the c...

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On the beach between the cliffs, facing the sunset...A geographical location of quality, but the proposal of this restaurant is so disappointing...After a tower to the cliffs, it was the only open. We've started it. Many waits, tables very close to each other, the dishes are not of quality: damage there again, because the resto communicates on the organic, but destroys the products in the kitchen, like with this chicken with lean citrus and mega dry, or this chicken salad that would hardly seem to be unsealed with a plastic Sobedo...After having just pointed out that the chicken with citrus was extra cisi But the waiters are young and nice, it takes at least that to pass the bitter meal pill...

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The staff was friendly but not very trained. My husband had grilled fish, the taste was ok but the fish hadn't been cleaned sufficiently. He kept showing me the scales they forgot to remove.. I had 1/2 lobster served cold, again the taste was ok but the lobster was just a bit undercooked (and also pretty small). They gave me 1 paper napkin alongside my lobster, needless to say I had to ask for more.. A tissue napkin would have been appreciated.If you are looking for a place with a nice view for a drink, this is an ideal spot. However if you're looking for a place to eat, I'm sure you can find better.

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ideal place on the beach to land after the climb of the cliffs, young nice but overflowed server, volià that is out what can be said positive; dirty tables and glued to each other, we ask for a monaco and a half and we are brought two pressures, in front of my astonishment in front of the pale color of the monaco, I am added a grenadine razade, pancakes even to paris I ate some best for a salted addition

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non-stop service very appreciable lunch at noon with fried mussels we have been filled. Very nice home with a lot of kindness.Diner seafood in the evening we really enjoyed this establishment and we will come back

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