Restaurant du Pont

Restaurant du Pont

147 rue du Grignon, 44115 Basse-Goulaine, France
5555 Reseñas 4.9

"Very good reception, everyone finds his happiness, the staff adapts the menu according to the food constraints of each, thanks."

Detalles

Teléfono: +33240035862,+33186995715,+33890210125

Dirección: 147 rue du Grignon, 44115 Basse-Goulaine, France

Ciudad: Basse-Goulaine

Sitio Web: http://www.restaurant-du-pont.fr

Horario de apertura

Martes: 12:00-13:00

Miércoles: 12:00-13:00

Jueves: 12:00-13:00

Viernes: 12:00-13:00

Sábado: 12:00-13:00

Estadísticas

Platos: 10

Comodidades: 25

Categorías: 5

Reseñas: 5555


Dirección

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Reseñas

5 /5 Reseña

Excellent high quality restaurant with very good products and very well presented. Original and refined flavours from the beginning to the end of the meal and nice extra surprises in the menu. We really have to go!! The decoration is peaceful and the restful setting. The service is perfect and the very friendly people. Great discovery with friends. We'll probably go back! We highly recommend it!! Think about booking especially!

4 /5 Reseña

Very pleasant frame, air-conditioned room, very friendly service but I would have wished it could adapt the dish (I asked to simplify the dish for a sick child), I got a clear refusal, damage. Fortunately the menu is sober and very attractive: well-worked local seasonal products, cooking is perfect, sauces are tasty, it is balanced. It's a very nice kitchen, bravo to the chief.

5 /5 Reseña

Very nice day in your restaurant! Nice decoration, good team! And what a service! In short everything to have a pleasant moment! We loved every moment! Taste, from the amuses-drinks! Until the end of the meal! Thank you for this fun stuffing! Nice alchemy of flavors! Subtle on every floor! Thank you! We'll be back.

5 /5 Reseña

Perfect, top team, we were very well served. The dishes were excellent, topped, we enjoyed each other. This restaurant deserves highly 5 .

5 /5 Reseña

Very good reception, everyone finds his happiness, the staff adapts the menu according to the food constraints of each, thanks.


Platos

La Volaille Fermière En Viennoise De Truffes, Céleri Confit, Jus Perlé Citronelle
La Volaille Fermière En Viennoise De Truffes, Céleri Confit, Jus Perlé Citronelle

La Lotte Cuisson Basse Température, Girolles, Velouté De Parmesan, Et Combawa
La Lotte Cuisson Basse Température, Girolles, Velouté De Parmesan, Et Combawa

Les Langoustines Rôties Au Beurre D'agrumes, Fenouil, Coquillages, Jasmin
Les Langoustines Rôties Au Beurre D'agrumes, Fenouil, Coquillages, Jasmin

L'agneau De 7 Heures, En Cromesquis, Foie Gras Émulsion De Sainte-Maure
L'agneau De 7 Heures, En Cromesquis, Foie Gras Émulsion De Sainte-Maure

Le Mi-Cuit De Thon, Panais Pistache, Mousseux Hollandaise
Le Mi-Cuit De Thon, Panais Pistache, Mousseux Hollandaise

Le Boeuf Fondant, Mariné Soja, Céleri, Encre De Seiche
Le Boeuf Fondant, Mariné Soja, Céleri, Encre De Seiche

Plato Principal
Plato Principal

Segunda Entrada
Segunda Entrada

Segundo Plato
Segundo Plato

2Do Curso
2Do Curso