Restaurant Ederer - Reservar una mesa

I was in wine for a professional meeting, and the night of our arrival we had dinner in the ederer gasthof. the place looks a little strange, but the whole thing is pretty. a mixture of tradition and modern furniture is the most peculiar character of. the quality of the foods already overwhelms the atmosphere and the environment. I started with a traditional scarlet soup with pagansterz, a kind of pork soup with buckwheat slush: excellent, without further comment. as a main course I had a pink roasted bark back with speck beans and maislaibchen, a very soft pink roast beeffilet with speck, drilling and maispatties: again excellent! I have closed with a chocolate cake, good, but probably are...

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Went there for lunch on a sunny summerday and found a table under a tree. Very good Schnitzel and for dessert a speciality this souffle known as Salzburger Nockerl. Very friendly service

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there for lunch on a sunny summer day and found a table under a tree. very good carving and dessert a speciality this souffle known as salzburger nockerl. very friendly service.

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I was yesterday there for the business dinner. Service is good and fast and food is good. I had pumpkin soup and lamb. Both were good. Drank souvignon blanc and it was ok

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I was in business yesterday. service is good and fast and eating is good. I had pumpkin soup and I was lamming. souvignon blanc and it was okay.

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