El Greco - Reserva de mesa

Were there spontaneously today as part of a visit to the Wildpark. The beer garden was well filled at about 6:00 p.m. (4 adults, a toddler and an infant got a table. The service was very fast and also picked up the drinks. She was nice and tried, but not very friendly. After 30(! minutes also came the drinks; Wheat beer too warm, the rest ok. Have ordered the filled champignons as the main food Souvlaki and Bifteki. After over an hour, the appetizers came, after a further 30 minutes the supplement salads. The other guests also had to wait a long time. The food was good, souvlaki with feta was well seasoned and very tasty, bifteki was also delicious and hot. Overall delicious food, the waitin...

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Half full restaurant but completely overwhelmed staff 1 hour 20 minutes waiting time for 2 x salad Schwarzach and 2 x children's plate. Only on our own initiative we were able to reorder drinks and bring the staff to the idea of giving at least the children a few cuts of bread. Otherwise I'm not very excited, but if I have the impression of being a burden rather than a guest and then adding 50 € for bad service and mediocre food, the hat goes up. To my complaint at the end of our stay and my remark that it would have been better to tell us that it is not possible for the staff (with 4 tables) to serve us (we have waited 15 minutes before we were perceived at all) I got the snippy answer Our...

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We stayed at Christmas with 10 people at lunchtime. The drinks were accepted and the menus were distributed. Despite a wide range of orders, all received your food, friendly and professionally served with reasonable waiting time. The dishes were very tasty and the garlic sauce a dream. Efthymios you can only express a great praise for the kitchen and service. Incomprehensible to me are the Northern judgements! How can one write such a nonsense if one really enjoyed the Greek hospitality in El Greco!

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Immer noch gut aber die Karte ist inzwischen sehr abgespeckt. Es gibt leider keine typischen Mixteller mehr die man so kennt, der Saganaki ist nicht mehr paniert sondern im Filoteig und mein Reis war super trocken und wie Gummi. Das Fleisch war gut und auch die Soße. Zaziki war auch gut, für mich dürfte mehr Knoblauch rein aber das ist Geschmackssache. Service wie früher, top, schnell und aufmerksam. Service: Dine in Reserva una mesa ahora

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Forward: Waiting times are pure cause of happiness here. It can go super fast but also take up to 60 minutes. It's gonna be a good night. Otherwise, the dishes are delicious and fresh and, Attention, extremely garlic. Who doesn't like garlic is wrong here. Ambience is old-fashioned, typical sports home, at the windows it draws extreme.

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Service leaves to be desired. You wait forever when the glasses are empty and forever for food. In our case, 1.25 hours. The Pils was out at 8:00 and Saturday. The food itself is good. Was once again really disappointing, found search the others. For me this has been done and recommend it guaranteed no further

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Sehr nette und flotte Bedienung, super leckeres Essen, sehr schön angerichtet. Kläre Empfehlung Ambiente: normales Gartenlokal Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 3

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Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Souvlaki Mit Schafskäse Überbacken, Beilagensalat, Tintenfischringe Frittiert, Gemischte Vorspeisenplatte Reserva una mesa ahora

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Already 3 times there had been eating and always the gyro was burned, not recommended, as there are better nearby..................

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Service: Dine in Meal type: Dinner Price per person: €20–30 Recommended dishes: Souvlaki Mit Schafskäse Überbacken, Beilagensalat

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