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"Specializes in a variety of fish dishes, freshly cooked and delicious. Very good service with friendly, competent staff."
Teléfono: +4957123950
Dirección: Obermarktstr. 34, 32423 Minden, North Rhine-Westphalia, Germany
Ciudad: Minden
Sitio Web: http://www.fischrestaurant-minden.de/
Lunes: 10:30-16:00
Martes: 10:30-19:00
Miércoles: 10:30-19:00
Jueves: 10:30-19:00
Viernes: 10:30-19:00
Sábado: 10:30-16:00
Platos: 10
Comodidades: 5
Categorías: 5
Reseñas: 1831
we were there about 10 years ago and remembered the fried fish and the homemade potato salad as very tasty. This time it was no longer so good, the potato salad came out of the refrigerator, making it tasted less aromatic, but the fish was freshly prepared and tasted good. Before we started ordering, I asked for a glass of water, because it was very hot and we had run quite a lot, I was told that I could only have bottled water, which I didn't want because I wanted a beer with my fish, the young waiter had no desire to bring me a glass of water. I found it rude.
We were there 10 years ago and remembered the fried fish and made at home potato salad as very tasty. This time it was no longer so good, the potato salad came into the refrigerator, which tastes less tasteful, but the fish was freshly cooked and tasted good. Before we started ordering, I asked for a glass of tap water because it was very hot and we had changed a bit, I was told that I only had bottle water, which I didn't want, because I wanted a beer with my fish, the young waiter could not be harassed to bring me a glass tab of water. I found this rudeness.
This is a local fish restaurant and we wanted to try the German version of fish'n chips. In my case, I had the baked fish from gold bark fillet. Backfish has a crispy outer coating of batter (it is deep fried) and the fish itself was moist, very pleasant and tasty as fresh fish should. Two varieties of potato salad were offered as a side. Either with traditional oil and vinegar or with Mayonaise. I chose the oil and vinegar varieties and it was good, although I personally prefer to be a little more on the acid side.
