a family celebration should be celebrated with a wonderful eating. the table reserved for 7 people was covered for 8 people, so you had something cramped or you would have to put the whole order on the table. but the 8th chair was still welcome to exchange an extremely shaky chair. is this expected in the so-called high gastronomy? the best at ambiente was the wonderful view outside.It was noticed that on a Saturday afternoon we were the only guests in the big restaurant. later we understood why:eternal wait for service and food,a more than inattentive and incompetent service, poor to cold feeds (e.g. the blanched cauliflower or the one that was not in the heart of the world, and that it was...
three characteristics with which one still does not manage to describe this locality and the personal.Cronologically, I describe the sequence that ultimately describes my entire impression.We came to the terrace that was bored at this time of 2 waiters and who had no effort to ignore. We then chose a table and were asked directly by another waitress whether we would like to order a drink (we were not yet sitting).The table itself was dirty and on the table stand was dried-in clay.The cards came and the drinks were ordered. In the meantime, I did not let myself dazzle from the beautiful green look, but saw the clear maintenance and renovation stub on the terrace. on a small moor around a stag...
we've been eating there more often. my mother likes the lunch table because of the housewife component;-) and knew that the service is not the fastest.But what we experienced there on Monday beats the floor: though both of us have seen waiter, we were ignored for over 20 minutes from the finest.Desssual 5 tables were not cleared, that we had already difficult to find a free ud. that didn't use us either because no service had taken place at all.We went and noticed that "we would have liked to eat and drink" the (apparently totally overwhelmed) waiter at "I have a lot to do here!" At this moment, I felt like a beggar.This statement cannot make up either assicht, the ambiente or the kitchen.To...
Candle Light Dinner - what it wasn't really!!!! It was a meal like any other, without infos to what was served as a menu - with regard to taste or incompatibility no request.Wein was served in 0.25l bottle, incl. watering. water itself had to be gifted. more general impression of the personal - lustless, the hospitable a last, continuous of interest at our table.As the main course gans - ach don't, there was no escape - the waiter had turned out or didn't know it better or gans was out.drinks were never gifted - unbelievably for such an allegedly great restaurant choice of glasses, Prosecco glass without style for metroin
Reserva una mesa ahora
eaten several times there and repeatedly surprises positiw. the appetizers are excellent, especially the fish specialties: salmon, makrelenfilet, trout fillet from the smoker chamber. and that, although I never eat fish!The main courses are very good and a festive fans of wild or bark steaks. the ambiente is excellent and the hopeless in the summer unpaid. a visit there is always like a small holiday and that with only a short driving time from the center of bonn. have also recommended several colleagues the hotel for service trips and almost all come back regularly.
nicely located, pleasant dining room.The food is only averaged. not really bad but that certain something lacks. a catastrophe is the service. we ordered a bottle of water and wine. the water was only served after the appetizer was served. the wee came only when we were in the middle of the lead. also the way the wee was served was sweet and all of this though only 4 tables were occupied.
the food was excellent, though not particularly favorable. the other guests are in the number of golfers. sometimes you can smile at how important these people find themselves to be part. that is not our world, but that sits on the beautiful terrace and watching people is certainly worth a visit. not always, but from time to time, we'll probably go there again.
we were on 1. advent to eat in this restaurant. the quality of the food was good. the service is catastrophic! order the feed and drink only after 20-25 minutes, further beverage order during eating not possible, as the services were not present, billing was only brought up three times after.
Reserva una mesa ahora
was now repeated at lunchtime. for 8.50 eur really is a super price/performance ratio. I look forward to warmer weather, because the large, universally insane terrace on which you can feed yourself is a great one for yourself!
the waiters radiate a spirit that really invites to eat. I felt so far every time comfortable and never had reason to complain.
