Restaurant Guillaume le Conquerant

Good evening I'm shared, good and at least good. The foie gras was very badly deveined the chef gave me the reason, okay for it to be French products but I think you should do it yourself it would be I'm sure better. The very good salmon I was just missing in Provençal and not pepper with herbs from Provence.

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Mixed reviews on the internet and yet a very nice surprise in this restaurant, in a very charming setting, The waiter is listening and knows how to sell his card. The menu at 26,90€ is of an excellent quality price ratio! The small plus: excellent house fries We highly recommend!

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We enjoyed the comfort of the restaurant room. Large tables, tablecloths and cloth towels. Traditional quality cuisine. We especially enjoyed the frog thighs perfectly prepared. Bravo to the chief!

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An incredible meal a perfect meat cooking proud to see that a pupil of our establishment has managed to open a restaurant of such a high quality congratulations and has a next

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Very disappointing for both the kitchen and the service! We don't even change the cover between two dishes! It

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