Quizás serás redirigido
"Good food and reasonably priced for what you get - portion size is good. The waiters are polite, attentive and friendly - definitely worth a visit."
Teléfono: +49227152901
Dirección: Hallerhof 1, 50129, Bergheim, Germany
Ciudad: Bergheim
Sitio Web: http://www.hallerhof.de
Martes: 12:00-22:00
Miércoles: 12:00-22:00
Jueves: 12:00-22:00
Viernes: 12:00-22:00
Sábado: 12:00-22:00
Domingo: 12:00-22:00
Platos: 11
Comodidades: 17
Categorías: 5
Reseñas: 161
This place specializes in white asparagus and is located in the middle of fields with no official address (GPS users please input either Latitude 50 degrs.58' 2.1", Longitude East 6 degrs.41' 56.219" or 'Cologne Hohlweg' and follow signs taking you off the main road).We had a relatively formal dinner for 10 persons early on a Friday evening, the restaurant has an extension in a marquee tent, however, tables were beautifully set with cloth napkins, candles and real flower arrangement.Food was excellent with a relatively small but varied menu which should cover all tastes. Prices very reasonable but service whilst very friendly slow on that night.Definitely worth a visit if you're in the area.
This restaurant specializes in asparagus -which they grow nearby - this is the white sort, which is preferred and more common in Germany. It is served in all sorts of ways, with hollandaise, with butter and ham or in a buffet in a wide variety of dishes. In winter it is the place for goose. You can order a whole one for 4, served with dumplings, red cabbage, sprouts, half a pear with cranberries and lots of gravy.There are lots of options on the menu, fish, meat and potatoes with different fillings. There is a main restaurant, an extra heated tent in winter and you can also eat outside in summer. The food is plentiful and delicious, there's a good selection of wines and the service is good.
we have not booked our table in advance (do not repeat our mistake) so that we cannot enjoy this Christmas dinner consisting of a whole geese, a red cabbage, Brussels spits, knödeln and a bottle of house wine. it tried last year, and it was fantastic. perfect for four people, and also they can cook it themselves to house, just need to make a goose for 45 minutes in one of the rest is precooked.
