Restaurant hut Abbartello

Seven of us met for a casual lunch here away from the tourist crowds. The spot was magical - emblematic of our relaxed Corsican holiday. Our table looked straight onto the sea, the service was friendly if a little slapdash - the waitress had never heard of tonic so we had sparkling water with our gins! Why not?! The food was even better than we expected. Fresh Mussels and a delicious pizza of courgette, mozzarella and asparagus. We shared a lot of laughs and definitely recommend this as a place worth driving to.

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We were staying in Propriano which our guide book suggested had its share of duff eating places. They suggested this place if you wanted some decent cooking. We were not disappointed with their suggestion.Arrived around 9pm on a Friday night. A few tables were still available. My wife had the last dorada and I had the veal. Both well cooked, well presented and good flavour. The staff clearly had a passion for both the quality of their food and the service that they provided.

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My wife and I stopped here for a lunch on the way further south, and were pleasantly surprised. The views from the patio are fantastic, they have a wood fired pizza oven, and I got a pretty nice salad.

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We visited the restaurant after hearing that it was supposed to be very good , and we were not disappointed ! The setting is amazing , food absolutely delicious ! The best food we had in Corsica .

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I recommend the pizza! And the staff is very friendly and offered us a pizza for the kids for half the price!

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