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"this quiet restaurant overlooking the olive gardens serves authentic local cuisine for cheap trips and with friendly service. highly recommended."
Teléfono: +33612451129
Dirección: 20230 Taglio-Isolaccio, Corsica, France
Ciudad: Taglio-Isolaccio
Martes: 12:00-14:30 19:00-23:00
Miércoles: 12:00-14:30 19:00-23:00
Jueves: 12:00-14:30 19:00-23:00
Viernes: 12:00-14:30 19:00-23:00
Sábado: 12:00-14:30 19:00-23:00
Domingo: 12:00-14:30
Platos: 11
Comodidades: 11
Categorías: 5
Reseñas: 1684
on a bike tour from bastia to porto vecchio we have discovered this sign and decided to take a chance. I'm glad we did it. we arrived what looked like a small house, went through the restaurant to the back terrace. everything was clean and beautifully ordered. we had two menus. Both were great. we started with the cheese lignet and mixed cold cuts. great! then on calf stew with olive. excellent! cannelloni were great, two species: with meat and with cheese and mint. I'm very glad I tried. next time, I think I'm going to double on the cheese and mint. dessert was generous. the host were beautiful. beautiful restaurant and friendly service in a relaxed atmosphere. in the did an unforgettable,...
on a bike tour from bastia to porto vecchio we have discovered this sign and decided to take a chance. I'm glad we did it. we arrived what looked like a small house, went through the restaurant to the back terrace. everything was clean and beautifully ordered. we had two menus. Both were great. we started with the cheese lignet and mixed cold cuts. great! then on calf stew with olive. excellent! cannelloni were great, two species: with meat and with cheese and mint. I'm very glad I tried. next time, I think I'm going to double on the cheese and mint. dessert was generous. the host were beautiful. beautiful restaurant and friendly service in a relaxed atmosphere. in the did an unforgettable,...
typical restaurant, local cuisine and delicious. everything is made home and we have as much loved the Corsican charcuterie, as the cheese donuts, the bruccio cannellonis, the olive calf as the homemade corsican tiramisu or the chestnut cake! a real moment of pleasure and relaxation with family. Thanks to the restaurateurs for their welcome and contribution in this pleasant moment around delicious dishes!
