we've been too hospitable for years at ingo willms. so far we were always very satisfied with the performance of the kitchen and the absolutely perfect service. I'm sorry, it wasn't like this today. the food was still excellent, but we felt like second-class guests. We were initially assigned a table where we were forgot. several guests who came later were served before us. the bottle wein ordered was kidnapped before eating and we unfortunately saw it while we ate no more. pity, would have been good for eating.We then brought ourselves to the table.Although we are quite able to afford one night there, we had the impression that it certainly helps if you were approx. 75 years old and expensi...
is there actually bad restaurants on sylt? we have not found any! The ingo wilms is also one of the good! to highlight is the extensive menu that has not made us the choice easy. my wife chose a apricot mandel soup, I have eaten scampis with sweetness (the spa was delivered after the waiter's arrival from paris). we both have not regretted our choice. the wine card can also be seen. the service was very friendly; the whole of course to "sylt-typical" praises.
that we were last in the wilms is already a few times back, so now at 4 in the Easter week. we had 4x appetizer and 4 x main dishes, all different and all really good. my roulade as with mothers, tender and great dark sauce, fillet tips delicious and on the point, the fish dishes also very good. the wee very good and inexpensive, for sylt, all in the frame. and the service, super nice and sympathetic. a really nice evening, we'll be back.
a bit away from the friedrichstrasse. on this day was kesselgulasch and kalbsleber berliner art on the daily recommendation for € 13,50 each. the restaurant was modern and appealing. the service was polite and flash. we had to wait for our food, what a fresh preparation said. both dishes were tasty and well tempered, which is not always the case. we will surely visit the restaurant again at our next stay.
Reserva una mesa ahora
for more than 15 years we have been in our vacations at ingo wilms and have always been tasty at that time as today. there are classics such as duck and North Sea, but also daily recommendations that you should try. the card is really well placed, even for vegans there is a dish. absolutely try: pasta with truffle.Why ingo wilms does not land under the top10 is a riddle to us. for us definitely top 10!
the atmosphere in the restaurant is very nice. modern furnished, nice reception, friendly service. Eating selection is huge, almost too extensive, which makes it difficult. we had the reddish of the day card and the spareribs. both outstanding, in particular the sauces are to be emphasized. fine kitchen, beverage selection solid. you can recommend good.
super kitchen, for years. spectacular is as always the calf liver with apple cleats, new the spare rib. have not eaten any better so far and the dessert card is unique. the service is good, something reserved but eating tipsily. absolutely try and reserve.
we have been visiting this restaurant since its foundation and are always more than satisfied with what is offered, as it comes to the table and how efforts the professionally competent service staff are. a visit can be highly recommended.
Reserva una mesa ahora
all in all a restaurant in the hearts of westerland with some classmates who are very mouthful. königsberger klopse or 1/2 duck from the many say everything. tasty it is all times. nice service top
the gast gets a good performance at a good price. not just inexpensive but otherwise super. price performance is good. is not easy to find.
Nordsee-Kabeljaufilet In Brauner Butter Gebraten
Wiener Kalbsschnitzel In Butterschmalz Gebacken
Frische Nordseezunge Vom Grill, Ca. 550 Gr
Feinheimischessussländer Schweinekotelett
Feine Spaghettini Mit Frischem Trüffel
Ganzer Rotbarsch In Olivenöl Gebraten
Vorspeisen Triologie Auf Der Étagère
Spare Ribs Mit Bbq Sauce Gratiniert
Rinderroulade Vom Holsteiner Ochsen
Matjes-Lachstatar Auf Pumpernickel
