Restaurant Jean D'la Queue

we arrived at restaurant 8.15. we waited for placement, thought they were looking for covid pass, but were only busy. manager had a private discussion with the server, we were brought through 3 pretty full rooms, to which very returned, open doors too. the side and behind us. there were 16/degree. we had booked a nice table 10 days ago. husband 70, I'm a little younger, I knew that wouldn't end well. they refused to change us. an empty table for 4 near, they said it was booked. 40 minutes later a party of 2 was glued there. I asked a few times the wonderful server laura and pauline said it was anthony's decision. he refused each time. the night for both of us. the two servers were very good....

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We were in the area for work for Hellfest (Clisson) and we ate at this place on the 20th, 21st AND 22nd. It was that good.We were a group of 6 coming from the festival (you can only imagine) - we were hungry and thirsty and every night, didn't really matter what time (although we pre booked for Saturday as we were told to), we were given a table and had GREAT food. Most of us ate steak from the grill. But other had fish and duck - all 5 star. The staff were great.and we found a wine that was exceptional Pierre Amadieu: Les Caladières - OAC Crozes Hermitage Red 2010

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of service, to the quality of food, we were delighted with our lunch. We were very well received, the staff is at the small care and the lunch was served at the right pace (thanks the germ) with special attention to our 2-year-old child who was served before us, everything was perfect. beautiful discovery with duck power, and one of the best beef ribs I could taste. the wine recommendation was nickel. Obviously, we will come back to share the magnificent setting of the restaurant with friends.

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My husband surprised me to go and honestly, it was successful! The meat must fall on a succulent soil. I took power. It was silk. And my husband's sausages were great! The servers are in small care, all pleasant and the frame is very pleasant. Don't hesitate to book! We'll come back with our children anyway. Thanks, we had a good night in love. Reserva una mesa ahora

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The restaurant was recommended to us by a nearby Muscadet wine producer. Although it seems to be known for its meat, my wife and I stuck to seafood, and were very pleased. The preparation and presentation of everything was perfect. I really liked my lotte wrapped in pancetta. The wine list was quite good, and we had a very good Muscadet.

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We died here with a friend a few weeks ago on his recommendation and being a Guest-House Owner he is fairly picky.it was very pleasant in a lovey old barn, the staff were very friendly and very kind when my French got a bit strained!Lovely Steak, lovely chips and a very nice experience all in all. Thanks for a lovely evening.

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Several times we had the occasion to dine at Jean d'la queueWe were never disappointed The quality of the food is excellentEven if this place is famous for its meat we often took fish or seafood and we were always pleasedThe people there are charmingA good address that we recommend in any season

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very beautiful location, from an old well restored beauty. they serve an excellent traditional French country, specially cooked on the Win-Rasp fire. good choice of crying. in any case a restaurant where I would like to go again. Reserva una mesa ahora

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Very good restaurant, French cuisine locally. The welcome is perfect, the succulent dishes, the place is worth a look. We went there two nights in a row, and we'll go back there when we get back to the area.

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Satisfied in everything, but a little fat... A pleasant terroir atmosphere! Good value for money:

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