Restaurant jules

I've lived on Ile Saint Louis for more than a decade, and there are a few very good restaurants and a few that leave a lot to desire. Francis, the owner of Jules has been around for 20 years and has recently reopened, specializing in Pizza. This may sound clichéd but his son Philippe went to Italy to earn a diploma in the art of making pizza, and it was a good time spent. The restaurant has been beautifully renovated, the prices are affordable, the service friendly - the pizza is extraordinary.

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We thoroughly enjoyed our dinners. From the warm welcome and luscious foie gras to the delicious glacé, everything was perfect. My fish was cooked expertly, and my husband enjoyed his filet very much. The portions are generous and the wine list is small but thoughtfully selected. We highly recommend Restaurant Jules!

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This restaurant is perhaps not as fancy as its surrounding, but it is perfect for dinner! Home made dishes with a good choice of wine = a perfect dinner!

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This is an incredible new little find! The cozy and eclectic interior gives way to even better service and wonderful dishes.

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small and cozy. friendly waitress and waiter. the food was tasty and portion was pretty generous. I don't mind coming back.

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