"absolute tip kitchen, as it is not to be expected in a place like bad bentheim, but is nevertheless offered."
starting with the warm welcome to the aperitif selection up to the apero baked to start. fantastic! the menu we ordered with accompanying weeping. amuse bouche, appetizers, intermediates, main course, cheese, desserts and the wine tasting, craftsmanship perfectly made, great tasted and super matched! the weeping of hostess and sommeliere gina duesmann lovingly and perfectly selected, super tuned to the menu and also for me as a lover good wee surprisingly and qualitatiw of highest quality! many thanks to the small team, and we like to come again and again! 1 star!
keiling forms the lighthouse of the grafschafter gastronomy . herr keiling, a chef from passion, enchants inconspicuous, without a dark self-presentation, special delicacies on the table! perfectly complemented by the attentive, competent service. the woman keiling is also an ambitious sommelier(in), crowns the whole. no question to eat or to cry remains unanswered. the portions are pleasantly sufficient (even though I could also sprinkle from the ochsenbäckchen two portions) and well arranged tastefully. the wine is not overpriced, the selection super.
keiling’s menus are always worth a visit. we were already some of the paintings there and were always surprised. both the ingenious in the compilation of the walks, as well as the preparation, the loving, always successful presentation of the feeds and the accommodating, unexcited and friendly service ensure perfect evenings that remain in the most remembrance. this smallod can easily take it with some two-star kitchens we have visited. we look forward to every new menu - and will try it.
great restaurant. they have the choice between the bistro and the gourmet restaurant, so they can choose whether they want to eat cheap or expensive. we have come here for 6 years and it is always top-class.The weepings of the ladies are also great. very recommended for fine-smellers, really deserves more than 1 Michelin star, especially if you compare it with bloemenbeek or the superb lars van het lansink in hengelo.
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we had a nice meal here. from outside not attractive, from inside attractive. good sound attenuation, so they listen to music and drumm, but no loud noise. a table had just become free. it was recommended to book on Friday and Saturday. that was delicious. surprising taste combinations, beautifully presented. attentive and friendly staff.
we were in the wine bistro and have eaten a la carte. all dishes from appetizer to dessert delicious, perfectly dressed and also very competent and super friendly served. of course there were suitable wein recommendations. so it just makes fun and is worth every euro!
a very family-friendly restaurant! also the spears in the wine bistro are very beautifully dressed and available to moderate trips. the wine card is very extensive, a good bottle of wine is available from 25€.
it's a pleasure to be here. in the gourmet restaurant I was once, in the weinbistro more often, the quality is not at least good here. excellent eating and excellent wine tasting, if desired.
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superrrrrr not very inexpensive, but his price worth eating, extravagant! a compliment at the crea deep boil!
absolute tip kitchen, as it is not to be expected in a place like bad bentheim, but is nevertheless offered.
Geräucherte Gänsebrust & Cannelloni Von Ganseklein
Gebratene Kartoffelkloßchen Ente -Brust & Keule-
Kürbis / Gefüllte Kartoffel-Kroketten
Lauwarmer Valrhona-Schokoladenkuchen
Kartoffelknödel "Boeuf Bourguignon"
Rahmsuppe Von Bouillabaissefischen
Feldsalat Mit Gebackenen Garnelen
Tatar Von Der Fjordforelle
Maultaschen Vom Kalb Klein
Gefüllte Krustentiernudel
