I have put average as it can be hit and miss but they were very kind to us in a time of crisis when we once stayed there. This review is on our last meal. The restaurant is done in warm inviting colours and lighting, and they greet you on arrival. The Jack (Jill) of all trades of a receptionist does everything apart from cooking the food it seems, so sometimes the continuity can be a little off kilter. They gave us 2 large ports in wine glasses with strange muse geueles (hors d'oeuvres maybe?) which were rock hard bits of bread with a strange runny pink purée on. The menu was not vast so I had pork which was well presented but very firm and dry and not cooked in the apple sauce it came with,...
