Restaurant l' Hotel des bains a Charavines

We're having fun as usual. Beef tail entrance terrine with excellent foie gras but 5 euros extra for foie gras. between the fried foie gras sauce and the supreme poultry confit yellow wine and excellent morilla cream and ravioli gratin medium too much cream and too cooked. dessert cream grapefruit campari sanded and sorbet well and chocolate bonnat excellent and copied 1 euros we go to a sum of 94 euros. It's starting to be expensive

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Sunday night is open. perfect for a long time I try to book for Sunday noon. I didn’t think about the very nice night address. special mention for bone at the entrance marrow. everything was very good. of wine .. very beautiful map ... at dessert next time on terrace thank you for the reception and service

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pleasant terrace, quality kitchen. the average reception, over the years, the work of the cellar has been impoverished. staying for tourists an address to keep.

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very old table of the region and also good quality price. We went there on friends' advice, we'll go back. Smiling and friendly staff, always listening!

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super address place very pleasant staff very friendly cuisine

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