Restaurant La Bournerie

Booked a table in advance and confirmed that, as a vegetarian, I could get a fondue for one (my friend wanted something else). The following evening the same person looked me in the eye and told me 'Non ', it wasn 't possible to get a fondue...for one. I was offered something similar which was 'OK for vegetarians '. This transpired to be some cheese but predominantly a big platter cold meats which cost €25. When I pointed out that I didn 't really want to pay for the meat the initial reaction was basically: we don 't care its a fixed menu. When I repeated that I was a vegetarian and asked how much they proposed to charge me for a lot of food they knew I couldn 't eat, the waiter exploded in...

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the first one at the la bournerie in winter is the 170-step climber to the hotel, which gives it an elevated position, a ski-out, above the trubel around the Floria chairlift. at the arrival the ascent was quickly forgotten with the warm welcome. by nathalie, as she showed us around this charming hotel. all the workers were enthusiastic, and our initial reticence over the common esstic with the other 13 guests 3 French femilien) evaporated when we became solid friends, despite some speech barriers. as a former yard built in 1805, the rooms in la bournerie are compact, but run a spacious guest-seat room, on a floor above, and completely separated from, the busy restaurant business down. Table...

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good communication, nathalie telephoned to check everything was good and ask if I want a table ready in the restaurant at my arrival. I was too late for heavy snow, but got a warm welcome. the waiters were efficient and very helpful. As a...solo traveler I was not only sitting in one corner and forgetting, every evening I sat in another part of the restaurant, through windows that overlook the pists and mountains or the village below. just a few meters from the slope, near le floria sessellift. the restaurant was very popular, especially Friday and Saturday evenings with a great atmosphere. eating was fantastic. the lounge was very comfortable and cozy. in the night I could observe the piste...

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Whenever I ski in Chinaillon I make a point of visiting La Bournerie. Whether it's just for a mid morning hot chocolate, for lunch or for a full dinner in the evening, on my own or with a party of friends, it's always a pleasure....I know I can rely on a a warm welcome, friendly and attentive service and of course good food. Depending on the weather, I've enjoyed the sun out on the terrace, sheltering from the wind in the conservatory or thawing out in the snug warmth of the log fire in the heart of this traditional wooden chalet. This is what makes a great alpine holiday. Looking forward to my next visit!

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I have been coming to Chinaillon now for fifteen years and always make a point of eating here as the food, service and staff are constantly great. I can’t recommend this restaurant enough.

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