Restaurant la Chaumiere

mainly served local and classic French dishes, we had dinner three times here. on the first night the restaurant was somewhat stressed because the cook was sick and the only thing that was available from the menu was pizza. we did not want to pizza, but. were not like looking for another restaurant, so we stayed (note: some restaurants were closed in september). the fresh made pizza was very delicious, excellent crust, beautiful toppings and not too much cheese. the personal was friendly and did the best to serve. during the holidays we like to taste local cuisine, but as tasty as sour herb and tarte flambée we appreciate a little variety and as I noticed a few menu specialities, we decided to eat here again. on the second evening we had couscous royal a North African/Moroccoan classic: couscous served with vegetables, cherry pears, accompanied by grilled chicken, grilled merz sausages and a sauce full of authentic aromen. delicious! on the third evening we also enjoyed a chicken and olive tagine (an apot). beautiful place for tasty eating in a house boiled style to acceptable preisen. we rated la chaumière 5 points/excellent because of food quality, friendly service and adventurous menu specialties in a via herb region.

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beautiful evening meal of tarte flambee, salat and wine: very tasty and a beautiful price too. many natives on a Sunday evening. family owned (I accept and they also spoke English. very friendly to our 5 year old daughter. we're coming back.

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nice dinner of Tarte Flambee, salad and wine :-) very delicious and a nice price also. Lots of locals on a Sunday evening. Family owned (I assume) and they spoke English also. Very friendly to our 5 yr old daughter. We would come back :-)

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the place was recommended by the owners of our bed and breakfast. the personal was friendly and gave us great weeping suggestions. eating was very good!

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we have booked a table in this restaurant instead of in our bed

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