Restaurant la petite Huchette

The service was mediocre and the food was tasty enough (not superb). The real problem with this restaurant is that we booked with a valid Assiette Genevoise card and the restaurant refused to honor it based on some condition that they have with Assiette Genevoise (which is not publicized). This was not explained to us when we arrived at the restaurant and when we told our waitress that we had an Assiette Genevoise card. We were expecting to receive our right to 50% off of the bill. Instead when the bill came, we were only told then that the restaurant would not honor our card because our card was blue and not pink. This was unacceptable because this should have been discussed with us when we...

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On our last full day in Geneva, we took a trip out to the suburb of Carouge - well worth a visit to walk around. We walked past this place, it looked really nice so we took a chance and booked for our last dinner of our holiday - good call by us!The service was top notch, the food was fine dining, and the meal although pricey was value for what we got (£370 for 6 people - 6 aperitifs, 6 starters, 6 mains, 3 bottles of wine and 3 puddings).There is a big open fire in the corner of the restaurant, which is used to cook big juicy steaks. There were also some delicious fish starters using 'fera' a fish local to Lake Geneva. If I was ever back in Geneva, I would seek this place out without hesita...

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This restaurant changed owners about two years ago and took off since. In the summer there is space outside, on the inside it's unassuming but cosy - almost like eating in someone's living room. I've been here multiple times and can only recommend it. Starter: Ravioli filled with foie gras, delicous Main: Entrecote, fries and pepper sauce. Most of their meat is grilled over open fire, a number of sauces to chose from. Dessert: ice cream - very good, not spectacular but others ordered more sophisticated desserts which I had a scoop of and it held same high standard.

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First visit. A Friday evening. All tables occupied. Pleasant and cozy brasserie atmosphere. Friendly, attentive and efficient service. We chose the chateaubriand for two and we were able to order two different sauces and cooking times. The meat was done to perfection and accompanied by a delicious fresh salad and match-stick fries, all in copious portions. The prices were beyond "mid-range", especially the wine, which is quite common in many restaurants in Geneva these days.

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Found this restaurant by accident and later a friend who lives in Geneva said it was known to be outstanding. If the weather is nice, eat outside - it's pleasant and the street is quiet.The food was really good, the service friendly and efficient. Portions were uncharacteristically large (I had to take some of my cold roast beef home, a rarity in Europe). The tuna carpaccio was wonderful.

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