Restaurant la petite Huchette

The service was mediocre and the food was tasty enough (not superb). The real problem with this restaurant is that we booked with a valid Assiette Genevoise card and the restaurant refused to honor it based on some condition that they have with Assiette Genevoise (which is not publicized). This was not explained to us when we arrived at the restaurant and when we told our waitress that we had an Assiette Genevoise card. We were expecting to receive our right to 50% off of the bill. Instead when the bill came, we were only told then that the restaurant would not honor our card because our card was blue and not pink. This was unacceptable because this should have been discussed with us when we...

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This restaurant changed owners about two years ago and took off since. In the summer there is space outside, on the inside it's unassuming but cosy - almost like eating in someone's living room. I've been here multiple times and can only recommend it. Starter: Ravioli filled with foie gras, delicous Main: Entrecote, fries and pepper sauce. Most of their meat is grilled over open fire, a number of sauces to chose from. Dessert: ice cream - very good, not spectacular but others ordered more sophisticated desserts which I had a scoop of and it held same high standard.

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First visit. A Friday evening. All tables occupied. Pleasant and cozy brasserie atmosphere. Friendly, attentive and efficient service. We chose the chateaubriand for two and we were able to order two different sauces and cooking times. The meat was done to perfection and accompanied by a delicious fresh salad and match-stick fries, all in copious portions. The prices were beyond "mid-range", especially the wine, which is quite common in many restaurants in Geneva these days.

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Amazing food, balanced tastes and textures, perfect portions by generous chef bravo! Highly recommended!!!

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Excellent everything. Service and food

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