hi, we had a small apartment in chinaillon for 10 years and have eaten in every restaurant/hotel in the village. we come back in summer when the sun shines on the balcony with a view of the slopes on the opposite side of the valley. a beautiful location. the menu is simple 4 meat/2 fish/4 salads and all well combined. Today we had a few chicken corners and a risotto. Nothing left at the end on our plates tells his own story. the owner is the cook and she makes the bases really good. we were the only tourist, the rest were native always a good sign. dessert was crepe and profiterole, again simple, but beautifully presented and a good taste. we paid 100 eurosports 2, but 55 of these euro were...
we discovered this restaurant three years ago and we kept a very good memory of it. We have not been disappointed by returning there because the dishes are always as delicious, well presented, and varied what is rare for a mountain restaurant. prices are very correct compared to other restaurants in the resort where quality is not always at the rendezvous despite high prices. The frame is very pleasant and what to say from the welcome! Chantal is on the top, always in small care with these customers. By far the best chinaillon restaurant!
we went to a Tuesday night just to say it was a special night only so local cream / cheese / ham schirr. it was really nice. half rebochlon, kartoffel and baked in cream. this was served with a delicious selection of local ham and a green salad. all for every 14 euro. a typical chalet style dining room with perhaps a tad to bright lighting, but different from the very good.
local specialities (reblochon, tomme). are of high quality. The vegetarian plate was perfect: a mixture of hot/cold rich in vegetables (without too much salad)!The desserts of the gourmet coffee are made home.You can prepare your dish at every opening of the kitchen doors! we were served as friends!!!
Reserva una mesa ahora
a charming welcome, a dynamic chef in the kitchen, typical mountain dishes perfectly made, delicatessen at 1000 leagues of industrial productions... a perfect moment of mountain cuisine. and if in addition, desserts are succulent, it doesn't take any more to spend a perfect time with family
good menu with a lot of choice. three of us had fondu and another risotto. selection at desserts; I had expressive blanc with honey and ingwer, another had a fruit brochette with a large marinate sauce, profiteroles and made to house eis. beautiful jolly evening at this. burning place.
It's very simple, we ate it three times in seven days. discovered on the 1st night, we loved the atmosphere, the beautiful terrace, the kindness of the teams and the owner. cooking side, selection of typical savoyard dishes, delicious and rather well garnished.
a must-see address to the chinaillon, the savoyard specialties are at the top both qualitative, quantitative and gustative. We went back to the daylight so we were closed on the first night. attention to off-season, last service at 8:30
Reserva una mesa ahora
very nice welcome, nice decoration, the paved with the bits is excellent generous .garniture and that changes eternal fries!tars very correct...very good value for money
Great discovery. cosy setting. Very nice waiter the meal was great. The boss came to talk to our table. as she told us it's very family friendly here.I recommend
