Restaurant L'Ardoise

On the terrace reservation we wanted to be on the outside edge of the terrace.Arrived at 8:00 pm as agreed, the terrace was complete and there was only our table in the middle of the passage!The terrace is small and the restaurateurs optimise the space which leaves little room at the least discretion: we are very tight and almost on the table of the neighbors. not very pleasant!Leave the kitchen, it was good but not exceptional. the portion of fish (plat) was very small. turbot: actually 2 punches have been enough! and for dessert, we are still looking for the fishermen's compote: 5 or 6 drops in the stencil between the sorbet quenelles; more an iced dessert than a compotee...Sinon, very ple...

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we presented without reservation, the outdoor tables were all busy and/or booked. after some insistence they made us sit inside. After a while we could order a drink and then eat. from that moment everything has gone smoothly. the dishes arrived with little wait and everything was delicious. excellent quality of meat, in particular tartare.

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What to say: perfect, attentive but discreet service: 1 menu of the day, but fresh food, from the real home, the cooking of fish, today back of trout, perfect. We will certainly return.Bravo and all our encouragement for the rest.

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Smiling and efficient service, more than friendly menu, local and abundant wine card. Local beers for amateurs. A beautiful address

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typical village, reception and service, quality is at the rendezvous, beautiful original beer card, well prepared dishes

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