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"When went there by chance but it turned out to be a great choice.The interior may seem a little odd, but it is just authentic and that is what I value much higher than just nice furniture.We had the cheese fondue with chachutterie and salad and it was just delicious. And the house wine was superb. Would definetly come back."
Lunes: 08:30-16:00
Martes: 08:30-16:00
Miércoles: 08:30-16:00
Jueves: 08:30-16:00
Viernes: 08:30-16:00
Sábado: 08:30-16:00
Domingo: 08:30-16:00
Platos: 9
Comodidades: 6
Categorías: 5
Reseñas: 60
Fondue, raclette (if ordered the day before), boite chaude, raclette, etc. All excellent. Likewise the filets de perche. We've been going here every couple of months for the last 14 years, so have worked our way through the menu several times over. It's pretty short, as the chef wants to focus on doing a few things well.Rooftop terrace in summer, with view of the alps.Don't let the apparent grumpiness of the owner put you off -- she isn't really, but nor will she give you the stomach-turningly obsequious treatment of some professional waitresses.
Found through Trip Advisor, 1 of few restaurants that are open every day in Gex!The restaurant was quiet, very traditional, and a world of difference from the pizza chains in town.The food was very nice!Would definitely go back again!The staff were very accommodating and we communicated with a mix of languages.If you want to experience a real French restaurant, then well worth a visit!
We were on our way back from the tour de France and decided to have dinner in an out of the way restaurant. Wasn't too sure at first but thought hey why not, what a delight it was. The decor is a little out dated but that is the only negative. The food was delightful. A steak cooked to perfection, loved every mouthful. All of the meal really was lovely. Out of the way but worth it!
It's an old fashioned place run by an old couple. The lady who is 'front of house' is charming and helpful - it helps if you make a reservation even if they are not full. The menu is not extensive but the food is local and delicious. It's certainly the best tartiflette I've ever eaten and I take all my guests here to taste it. Simple food, well cooked in simple surroundings.
When went there by chance but it turned out to be a great choice.The interior may seem a little odd, but it is just authentic and that is what I value much higher than just nice furniture.We had the cheese fondue with chachutterie and salad and it was just delicious. And the house wine was superb. Would definetly come back.
